Our Product

01.

Yellow Konjac Seed (Biji Katak)

Konjac Seed, often known as biji katak or bulbil is a generative tuber that grows at the base of the leaves, marked by dark spots on the base of the leaves. The number of bulbils depends on the leaf branching segment with the size of a pen tip to a child’s fist with a dark brown color

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02.

Yellow Konjac Root

Amorphophallus Konjac, often known as Konjac or Konnyaku is an Asia native plant. It has been use since 1,500 years as healthy food, kitchen ingridient, as well as a beauty product all natural. Konjac is also wildly grown in Indonesia, one country in Southeast Asia Region.

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03.

Sun Drying Yellow Konjac Chips

After slicing the konjac into chips, they will then be dried in the sun with the duration of drying the konjac chips for approximately 3-4 days.

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04.

Oven Drying Yellow Konjac Chips

After slicing the konjac into chips, it will automatically entered into the dryer (Oven). The duration drying konjac chips is approximately 2-3 hours.

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05.

White Konjac Root (Iles - Iles)

Iles – iles (Amorphophallus Titanum) is a native Indonesian plant and its population is only found in the forests of Sumatra.

It has a huge tuber and weighs up to 300 kg.

The tubers are beneficial because of their glucomannan content. Glucomannan functions as a thickening agent, fiber-rich jelly (dietary fibers) and dietary supplements (for anti-cholesterol, neutralizing blood sugar levels, digestive health, absorption of toxic substances in digestion and weight control agents).

Product Specifications :

06.

Sun Drying White Konjac Chips

After slicing the konjac into chips, they will then be dried in the sun with the duration of drying the konjac chips for approximately 3-4 days.

Product Specifications :

07.

Oven Drying White Konjac Chips

After slicing the konjac into chips, it will automatically entered into the dryer (Oven). The duration drying konjac chips is approximately 2-3 hours.

Product Specifications :